Laura & Ewan Cobain's New Years Eve Winter Wonderland Wedding

Staining Lodge Golf Club was the Venue for what was to be a Winter Wonderland Extravaganza on 31st December 2010

The Bride and Groom were greeted by Paul Rowley with Laura's very own Champagne Cocktail

Soon followed by the other 130 guests who were ready for the festivities

Along with the Champagne Cocktails were Espresso Cups of Bailey's Hot Chocolate

Served with some of Rowley's Canapés

Tempura King Prawns

Sautéed Mushroom, Tarragon and Mature Cheddar Cheese Crostini

Chicken Satay with Peanut Satay Dipping Sauce

Miniature Shepard Pie's

Laura's extra little touches complimented what was a fantastic setting

The Very Talented Jane Thompson and Team Flower Design had gone all out on the flowers providing what must have been the most details and stunning looking top table display I have seen

The Marquee from Ck Marquees with its fully Black Star Lit Roof Set The Winter Wonderland Theme off and the tables were lifted with illuminated snowy Orchid displays

The Chef's were hard at work in the Kitchen's preparing a Feast whilst the guests relaxed in the Lodge

The Legendary Phil's Bakery of Lytham once again made an appearance on the menu this time with some of his fantastic Artizan Bread selection

To Start

A Smooth Chicken Liver Pate Served in a Sealed Jar with Applewood Scented Smoke, Cherry Tomato Salad, Melba Toast and Home Made Tomato & Chilli Chutney

For Main Course

Was the Increasingly Popular 'Host The Roast'

I love this as a Main Course, as it really spurs interactivity amongst the guests at the table

A Sirloin of Beef brought out on it's own chopping board with carving knife and fork to the Lucky nominated Carver, Served with Rustic Roasted Root Vegetables, Dauphinoise Potatoes, Yorkshire Pudding and Rich Roast Gravy

For Dessert was Individual Fondue Platters

Selected Fresh Fruit, Miniature Marshmallows and Hand Made Doughnuts
All Served with Bowl of Melted Milk Chocolate

To Finish

Was Cafetieres of Coffee, Boards of Locally Selected Cheese and Hand Made Shortbread

And if you thought that was enough, there was more.

For the evening food was Hand Made Pork & Leek Sausages, Mashed Potato, Mash Carrot & Suede with Onion Gravy Served with Plenty of Crusty Bread

The Cake looked stunning decorated with Icing Snowflakes and Diamonds

Our Great Friend Jonny Draper had all the photo's in check and was there throughout the day capturing all the memorable moments right till the end of the first dance

The Happy Couple Cut the Cake in front of a crowd of Flashing Camera's

The Rowley's Illuminated Bars looked fantastic with the Purple theme and Proved a fantastic setting for the cocktail flairer's who were very popular !

Once the Formalities had been completed the guests took to the dance floor and were entertained by the Brilliant White Keys Band

The Clock Struck Midnight and the Fabulous Balloon that had been waiting in the background all day finally exploded

Congratulations Laura and Ewan and a Happy New Year from Rowley's Catering

Another Sunny Day at Lytham Hall for Richard & Katie Kitt's Wedding.

And it could have not been a better end to the Lytham Hall 2010 Wedding Season

Making the best of the Sunny Weather, it did not take long for the Bride & Groom to get into Their Photo Shoot

The Guests began to arrive and were greeted with usual Rowley's Catering Charm, not to Mention Bubbly and Canapés

The Proud Mothers, Gwyneth Raven & Hildegard Kitt

David Gill & Matthew Warhurst Enjoying the Last of the Summer Sun that had Graced the Day

David Cam, Looked Calm and Collected as he put the Finishing Touches Together for his

Toast Mastering Duties

Lots of Spectacular Little Touches had been made to give the tables that unique feel

Ck Marquees of Kirkham had provided a colossal marquee which had been set for the Finest of Banquets

The Large Cocktail Glasses, Mirrors Candles and White Floral Arrangements from Zime Design of Lytham Looked Fantastic

The Stage was set ready for the Evening Party.

This had all been hidden with a Marquee Lining ready to reveal the bride and groom's first dance later on

Once the Sun had gone down the Marquee looked Breath Taking

As Guests Sat Down for the Wedding Breakfast, the house lights went down to reveal the Pea Lit Roof

On The Menu Was

To Start

Piping Hot Cream of Tomato and Oven Roasted Mediterranean Vegetable Soup

For Mains

Fillet Steak, Served with a Flat Mushroom & Lancashire Cheese Crumble, Confit of Tomatoes and Rich Red Wine Jus

With Dauphinoise Potatoes & Seasonal Vegetables

For Desserts

Creme Brulee with Soft Autumn Berries and Woodland Berry Coulis

The Bride and Groom Cut the Cake with a Knife (Sword) that was slightly different from the 'Norm'

After Katie & Richard had taken their First Dance, The Crowds took to the Dance Floor which was sent under the Marquees amazing Star Lit Back Drop and Full Pea Lit Canopy

The Band not have been given a better setting with the Star Lights, A Collossal Dance Floor, Their Own Stage and a Fully Integrated Lighting System Provided by Event Solutions

The Superb 15 Piece Band "The Reel Deal" kept the Dance Floor Packed to the Rafters till the Early Hours

All The Single Ladies Gathered for the Throwing of the Bouquet, just before the Happy Couple departed

A Fantastic Day had by all and it was a Pleasure to be Involved

Congratulations to Katie & Richard from Team Rowley's