Monday, 16 March 2009

Lytham Hall Events Fayre

Thanks to all who attended, and to all who have made enquiries or bookings we look forward to working with you. The Weather was fantastic and could not have given us a better weekend. Lets hope it is just as good for Mothers Day lunch this coming Sunday, for which we are still taking bookings. For more info call the hall offices on 01253 736652

Tuesday, 10 March 2009

Lytham Hall Events Fayre This Weekend

Saturday 14th & Sunday 15th March, from 11am till 4pm

Everyone in Lytham St Annes and Beyond, If you have a special day coming up and your looking for a venue, or why not just come for a look around. Lytham Hall is going to be decked out in all its glory. With Entertainment from Cam Scott Leisure, Flowers from Flower Design, Drinks, Canapes and Tours From Rowley's Catering. Come along and have a look around. For More Information, please call the hall office on 01253 736652.

Look forward to seeing you there

Sunday, 8 March 2009

A Meal Fit For Royalty

Royal Food, Was what was produced by Rowleys on Saturday Evening for Cathy Smithy 40th Birthday Party. The beautifully decorated table below by Creative Cover Hire and the wonderful Flower design was the setting for Cathy and her eleven guests.

Veuve Clicquot Champagne was first on the menu, with background music from a a fantastic Harpist, from Cam Scott Leisure.

This was shortly followed by Canapes, seem below served by the very smart Mr Paul Best.

Chili & Garlic Marinated King Prawns and Baby Cos Lettuce with Cream Cheese and Herb Pate, Sun Blushed Tomato and Anchovies

Chicken Liver & Brandy Pate with Red Currant Jelly

Dinner Is Served, To Start, Spicy Butternut Squash and Melting Mozzarella Soup. Followed By Assiette of Starters. Smoked Salmon with Cream Cheese & Herb Pate, Thai Fish Cakes with Tomato Salsa, Asparagus and Parma Ham Wrapped in Filo Pastry and Oven Roasted Pepper and Tapenade Crostini

For Main Course, The Finest Chateau Briand, Served with Noissette Potatoes and Honey Glazed Vegetables with a Bearnaise Sauce

A Trio of Desserts Consisting of Lemon Posset, Dark Chocolate Torte and Strawberry and Vanilla Shortbread. All finished off with Espresso and Mini Petit Fours

Great Night, Great People, Great Venue