Thursday, 30 April 2009

The Man Behind Rowleys Catering

For the past Eleven Years Rowley's Catering Has Been At The Forfront of Outside Catering on the Fylde Coast. The Company, based at the Lindum Hotel in St.Annes, Rowley's has catered for many high profile events over the years, such as Celebrity Weddings, High Profile Launch Parties and Just recently The St Georges Day Celebrations at Lytham Hall, One of The Fyldes most high profile events in many years.

The Company is driven by Owner, Mr Paul Rowley. His Passion & Determination, combined with his Highly Motivated and Enthusuastic Brigade ensure the each event is pulled off to the highest of standards.

With a Company moto of 'What Ever You Want, Wherever You Want It', each client is treated as an individual, and given the opportunity to meet and discuss their own tastes and idea's

From this ethos, Rowley's has created a unique catalogue of ideas which need to be seen to be belived. ( Not Divulging of course, you never know when your competitors are looking !!! )

However we would welcome anyone thinking of hosting an event to come and have a chat.

If your planning a wedding. Why not pay a visit to our spiritual home. The beautiful Lytham Hall. This Attractive, Secluded venue is set in acres of its own land. The huge black iron gates, lead onto the mile long driveway, leaving you in nothing but anticipation as to what your about to see. The hall is unique to any other venue in that when you book the hall, you get all of the hall.
It is not shared with anyone else like a lot of venues.

Wednesday, 29 April 2009

St Georges Weekend Lytham Hall

COLOSSAL. The word which sums up the St Georges Celebrations at Lytham Hall This Weekend

Colossal Planning
Colossal Marquee
Colossal Amount Of Staff
Colossal Amount Of Effort From All Involved


In total about 3500 people passed through the doors of Lytham Hall between Thursday and Saturday to witness the Biggest Celebration of St Georges Day.

An Idea by David and Sharon Heythornthwaite of Tangerine Holding became a reality with the effort of a large team of people including Rowley's Catering, The Army, Lytham Breweries, Lytham Hall and Many More.

Hoping to Raise Over 1 Million Pounds for The Army Benevolent Fund, Derian House and The Heythornthwaite Sports Foundation, David and Sharon have organised an event that has put Lytham on the Map and in the Headlines. Various Television Companies such as Granada Reports and the BBC were on site to give media coverage to profile this prestigious event.

With a Charity Lunch for 350 and a Black Tie Ball for 500 on Friday, Rowley's were there to make sure the finest standards of Food and Service were maintained.

The Team Hard At Work, Making Up 500 of the Finest Smoked Salmon Starter

Chef Extraordinaire and Company Owner Mr Paul Rowley, Lays The Finishing Touches As The Guests Take Their Seats

And With Entertainment From Howard Wing, Paul Dobie and The Hooper Band to name a few, all 500 guests were up dancing as soon as the speeches were over, through till the early hours of the morning.

The Fabulous Howard Wing on hand throughout the meal looking after everyone. Seen in picture with Tracy Dawson

A fantastic weekend and a pleasure to work for such a high profile event, which will be even bigger next year

For more information visit the St Georges Day Website - April

Will & Sally Ingram Wedding Longridge

Saturday 18th saw the start of Wedding Season for Rowley's with a Beautiful Marquee Wedding Event In Longridge, for Will & Sally Ingram

The Rawkins Family Home was the scene for the reception with a superb Marquee by CK Marquees of Preston set in the tennis court and the gardens had been given a make over to set the scene for a fabulous welcome reception

160 guests were treat to some of the finest weather of the year so far. The Champagne was flowing, the beer tent was chilled and ready for the ale drinkers ! and the canapes looked fantastic.

Some Of The Fabulous Canapes Presented
By Rowley's Very Own Dan Palmer & Paul
Best !

The Wedding Breakfast was served. Guests were called to dine, and led to what was a very imaginative table plan to find their place ready to welcome the Bride and Groom.

On the Menu was a Sumptuous Five Course Banquet, Including The Father of the Bride (Jeremy's) Very own Smoked Salmon, and Roasted Breast of Goosnargh Duckling.

This followed by toasts and lashings of Moet & Chandon Champagne which was served in Magnums and Opened by designated people on each table.

After the rather amusing speeches followed the evening entertainment, with a Vocal Impressionist of Kylie Minogue, Sallys Favorite. And Friend of the Family Band which kept all the guests dancing till the early hours of the morning.

And for the still hungry there was plenty of food to go around with an impressive selection of Cheeses, Warm Breads, Pies and Eccles Cakes.

A Fabulous Day had by all