Monday, 28 June 2010

Alastair & Sally Horabin's Wedding

Paul and the team helped Alastair and Sally create the most perfect day at Sally's family home in Chipping.
This must be the most picturesque wedding setting we have ever catered at. The backdrop to the top table was simply stunning

Team Rowley's ready for the family and their guests

One of the biggest red carpets ever !

Ck's Marquee looked amazing with Rattan Chillout Sofas

Beautiful flowers from Amanda's Posy Bowl which illuminated at night

A eye catching white dancefloor

Even the toilets were well dressed

The Bride and Bridesmaids looked beautiful

And Paul the brides father polished up well too !!!

Some beautiful personal touches everywhere you looked

Luly Hale entertained the guests as they arrived

Whilst one of our favorite photo teams Martin and Jo Pearson of Fotoamour did what they do best

In the Beautiful Gardens

On the menu was


Mini Yorkshire Pudding with Bury Black Pudding and Grain Mustard Mayonnaise

Cumin Scented Lamb Koftas

Tomato, Mozerella and Basil Crostini

Port of Lancaster Juniper and Beech Smoked Salmon with Cream Cheese and Dill Blini

Tempura Prawns with Sweet Chilli Dipping Sauce

Caramelised Onion and Lancashire Cheese Tartlets

The Breakfast

To Start
Thai Fishcakes with Chilli Jam, Balsamic Syrup and Coriander and Lemon Oil

For Main
Fillet of British Beef
With Garstang Blue Cheese and Mushroom Crumble, Confit of Tomato and Pepper Sauce
Fillet of Goosnargh Chicken
Stuffed with Cream Cheese, Sun Blushed Tomato and Basil on a Pool of Wild Mushroom Cream

Served with Buckets of Chips and Seasonal Vegetables

The Sweet
A Quartet of Desserts
White Chocolate, Mango and Vanilla Profiterole
Raspberry Creme Brulee
Lemon Crunch
Vodka Passion Fruit Shot

The Entertainment was provided by the excellent Livewires

The party went on till the early hours while Rowley's kept the drinks flowing

And we always return the next day to tidy up

To the new Mr & Mrs Horabin, Best Wishes and thanks for letting us be a part of you fantastic wedding

Friday, 25 June 2010

Jessica Aireys 21st Birjtday Party

It was a Blackpool Theme for Jessica Airey's 21st last week
As her guests gathered to watch England Draw (Miserably) and enjoy the great evening weather with Ice Cold Bubbly

Some fantastic pre dinner entertainment from the stilt walking, juggler and fire eater

The marquee was dressed with quirky floral displays from Margaret Masons Florists

Things started to heat up

Not too close to the marquee however

The Menu had been designed specifically for Rebecca's tastes and included
Some fantastic Rowley's Party Food of

Traditional Lancashire Hotpot with Loads of Pickled Red Cabbage
Seafood Bake in a Creamy Lytham Shrimp Sauce
Home Made Bangers and Mash with Rich Onion Gravy

From dessert as seen below

A Mini Pint Glass of Chocolate Mousse
Mini Bonds Vanilla Ice Cream Cone
And Individual Birthday cakes with Candles

The Rest of the evening was handed over to Dj Ryan Croft of Club Sanuk and The Sax Man Ben Barnett

They Kept everybody dancing with a little help from some stunning sound and lighting from Stardream of Blackpool

Thursday, 24 June 2010

Wedding of Elise and Markus Fernandez

The Sun was out and the grounds of Lytham Hall were looking stunning for Elise and Markus's Wedding

The happy couple had chosen a menu unique to their cultures, with some quirky Mauritian themed Ca nape's and combined our very popular Nominated Guest Carvery menu with some of their own favourite dishes

The Stunning four tiered wedding cake was dressed with an elegant rose display

And the front of the hall looked fabulous with two large displays all from our good friends at Team Flower Design

Rowley's were ready at the front of the hall with the Champagne as the guests arrived.

Ck Marquees of Kirkham had done their usual great job with the Marquee

The Happy Parents Arrive

Followed shortly afterwards by the lady of the day Elise

The Summers day reception was filled with the sounds of a Mexican Acoustic Group

Rowley's Georgia with some stunning nibbles

Ben with the Legendary Sue Jukoop

Jason from Team Flower Design

The evening food was served
Re Fried Chicken Fajita's, Chilli Beef with Nachos with a huge array of sauces

Markus and Elise take their first dance

Fun and Games during the evening with sounds from DJ Sid

Congratulations from all at Rowley's Catering

Friday, 18 June 2010

Al and Louise Sleets Wedding 29th May @ Lytham Hall

A rainy weekend, but spirits were high at Lytham Hall as Al and Louises guests arrived on mass by double decker bus at Lytham Hall

Team Rowley's were there to escort everyone out of the rain into the old hall for Champagne and Canape reception

Blackpool fans perhaps. Tangerine was certainly the theme, and the colours complimented the beautiful Lytham Hall Gold Room which was the setting for the wedding breakfast

Al and Louise had gone for our guest carvery option and a number of guests were more than happy to dress up and get the Roast Lamb Carved

After the meal everyone was entertained by The Love Rats Party Band who had everyone rocking till the early house

Louise was certainly in her element as the new band member

And of course not forgetting Al

Congratulations to you both
From Team Rowley's