Paul and the team helped Alastair and Sally create the most perfect day at Sally's family home in Chipping.
This must be the most picturesque wedding setting we have ever catered at. The backdrop to the top table was simply stunning
This must be the most picturesque wedding setting we have ever catered at. The backdrop to the top table was simply stunning
One of the biggest red carpets ever !
A eye catching white dancefloor
Even the toilets were well dressed
The Bride and Bridesmaids looked beautiful
And Paul the brides father polished up well too !!!
Some beautiful personal touches everywhere you looked
Luly Hale entertained the guests as they arrived
Whilst one of our favorite photo teams Martin and Jo Pearson of Fotoamour did what they do best
On the menu was
Canapes
Mini Yorkshire Pudding with Bury Black Pudding and Grain Mustard Mayonnaise
Cumin Scented Lamb Koftas
Tomato, Mozerella and Basil Crostini
Port of Lancaster Juniper and Beech Smoked Salmon with Cream Cheese and Dill Blini
Tempura Prawns with Sweet Chilli Dipping Sauce
Caramelised Onion and Lancashire Cheese Tartlets
The Breakfast
To Start
Thai Fishcakes with Chilli Jam, Balsamic Syrup and Coriander and Lemon Oil
For Main
Fillet of British Beef
With Garstang Blue Cheese and Mushroom Crumble, Confit of Tomato and Pepper Sauce
or
Fillet of Goosnargh Chicken
Stuffed with Cream Cheese, Sun Blushed Tomato and Basil on a Pool of Wild Mushroom Cream
Served with Buckets of Chips and Seasonal Vegetables
The Sweet
A Quartet of Desserts
White Chocolate, Mango and Vanilla Profiterole
Raspberry Creme Brulee
Lemon Crunch
Vodka Passion Fruit Shot
The Entertainment was provided by the excellent Livewires
Canapes
Mini Yorkshire Pudding with Bury Black Pudding and Grain Mustard Mayonnaise
Cumin Scented Lamb Koftas
Tomato, Mozerella and Basil Crostini
Port of Lancaster Juniper and Beech Smoked Salmon with Cream Cheese and Dill Blini
Tempura Prawns with Sweet Chilli Dipping Sauce
Caramelised Onion and Lancashire Cheese Tartlets
The Breakfast
To Start
Thai Fishcakes with Chilli Jam, Balsamic Syrup and Coriander and Lemon Oil
For Main
Fillet of British Beef
With Garstang Blue Cheese and Mushroom Crumble, Confit of Tomato and Pepper Sauce
or
Fillet of Goosnargh Chicken
Stuffed with Cream Cheese, Sun Blushed Tomato and Basil on a Pool of Wild Mushroom Cream
Served with Buckets of Chips and Seasonal Vegetables
The Sweet
A Quartet of Desserts
White Chocolate, Mango and Vanilla Profiterole
Raspberry Creme Brulee
Lemon Crunch
Vodka Passion Fruit Shot
The Entertainment was provided by the excellent Livewires
The party went on till the early hours while Rowley's kept the drinks flowing
And we always return the next day to tidy upTo the new Mr & Mrs Horabin, Best Wishes and thanks for letting us be a part of you fantastic wedding
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