Monday, 19 July 2010

What's the best thing about our job?

Its working with Lovely people at some stunning venues.

Tony and Alisons Family Home Preese Hall Farm was a Great Example of This

The Bride and Groom Chose and Unusual Format of Rowley's Ca napes
Served Throughout The Day and Night

The Gardens Looked Stunning

The Marquee and Chill Out Area from CK Marquees Looked Stunning

Some Lovely Finishing Touches from Alison

The Man himself Mr Paul Rowley ready to greet the happy couple

Team Rowley's Were Ready with The Drinks Reception - Champagne with Rose Syrup and Crystallised Petals

The Canapes were Exceptional

Caramelised Onion and Garstang Blue Cheese Tartlet

Miniature Lamb Koftas
Smoked Salmon and Cream Cheese Crostini

Savoury Scone with Air Dried Ham and Fig

Cones of Fish and Chips

Well done to our Chefing Team

The Sun Came Out To welcome the Stunning Bride

Alison & Tony Cut the Cake and Then Get the Party Started

Then got the Party Started

Some Guests Chilled out in the Surroundings of the beautiful Marquee

Rowley's Served Bacon Butties on the Open BBQ Before Leaving The Happy Couple and their Guests Partying Till the Early Hours

Best Wishes to Tony and Alison

Wednesday, 14 July 2010

Wedding of Catherine Ann Holliday and Peter Baxendale @ Lytham Hall

Great Atmosphere as the Sun Shone on Lytham Hall for Peter and Catherine's Wedding

After Post wedding photos they both arrived at Lytham Hall to the applaud of their guests

Guests were entertained during the reception by Will Fluss
with some fantastic instrumental Jazz

Team Rowley's were on hand with the Pink Bubbly and Bucks Fizz to Greet the Guests

Guests made the most of the sunny weather whilst in the background the Giant out door games were ready to entertain the children (and some of the adults !)

The wedding breakfast and canapés had been given some of Catherines Flare with Mini Pita Pockets Filled with Spicy Guacamole, Artizan Breads and Dipping Plates for Canapés

For The Wedding Breakfast was a Summer Feast

To Start a Mediterranean Style Salad Bowl of
Char Grilled Peppers, Asparagus, Artichoke Hearts, Aubergines and Courgettes. Topped with Parmesan Shavings and Balsamic & Red Onion Syrup

For Main Course Guests were treat to

Fillet Steak with Stuffed Flat Mushroom and Peppercorn Sauce
Salmon Fillet
Served with a Mushroom Filo Tower and Lytham Shrimp Sauce

To Finish the Meal
A Trio of Desserts, Apple and Toffee Crumble, Ginger Bread Ice Cream In a Brandysnap Basket and Strawberry's with Peppercorns

After the meal guests were treat to a Secret Salsa Class by Salsa D Noches
Before Cutting the Beautiful Wedding Cake

After the First Dance to Sting - Fields of Gold
Guests were ready to dance the night away

Congratulations to Cathrine and Peter from Team Rowley's