Monday, 19 July 2010

What's the best thing about our job?

Its working with Lovely people at some stunning venues.

Tony and Alisons Family Home Preese Hall Farm was a Great Example of This


The Bride and Groom Chose and Unusual Format of Rowley's Ca napes
Served Throughout The Day and Night



The Gardens Looked Stunning



The Marquee and Chill Out Area from CK Marquees Looked Stunning


Some Lovely Finishing Touches from Alison


The Man himself Mr Paul Rowley ready to greet the happy couple

Team Rowley's Were Ready with The Drinks Reception - Champagne with Rose Syrup and Crystallised Petals

The Canapes were Exceptional

Caramelised Onion and Garstang Blue Cheese Tartlet

Miniature Lamb Koftas
Smoked Salmon and Cream Cheese Crostini

Savoury Scone with Air Dried Ham and Fig

Cones of Fish and Chips




Well done to our Chefing Team


The Sun Came Out To welcome the Stunning Bride


Alison & Tony Cut the Cake and Then Get the Party Started


Then got the Party Started



Some Guests Chilled out in the Surroundings of the beautiful Marquee


Rowley's Served Bacon Butties on the Open BBQ Before Leaving The Happy Couple and their Guests Partying Till the Early Hours


Best Wishes to Tony and Alison

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