Another Sunny Day at Lytham Hall for Richard & Katie Kitt's Wedding.

And it could have not been a better end to the Lytham Hall 2010 Wedding Season

Making the best of the Sunny Weather, it did not take long for the Bride & Groom to get into Their Photo Shoot

The Guests began to arrive and were greeted with usual Rowley's Catering Charm, not to Mention Bubbly and Canapés

The Proud Mothers, Gwyneth Raven & Hildegard Kitt

David Gill & Matthew Warhurst Enjoying the Last of the Summer Sun that had Graced the Day

David Cam, Looked Calm and Collected as he put the Finishing Touches Together for his

Toast Mastering Duties

Lots of Spectacular Little Touches had been made to give the tables that unique feel

Ck Marquees of Kirkham had provided a colossal marquee which had been set for the Finest of Banquets

The Large Cocktail Glasses, Mirrors Candles and White Floral Arrangements from Zime Design of Lytham Looked Fantastic

The Stage was set ready for the Evening Party.

This had all been hidden with a Marquee Lining ready to reveal the bride and groom's first dance later on

Once the Sun had gone down the Marquee looked Breath Taking

As Guests Sat Down for the Wedding Breakfast, the house lights went down to reveal the Pea Lit Roof

On The Menu Was

To Start

Piping Hot Cream of Tomato and Oven Roasted Mediterranean Vegetable Soup

For Mains

Fillet Steak, Served with a Flat Mushroom & Lancashire Cheese Crumble, Confit of Tomatoes and Rich Red Wine Jus

With Dauphinoise Potatoes & Seasonal Vegetables

For Desserts

Creme Brulee with Soft Autumn Berries and Woodland Berry Coulis

The Bride and Groom Cut the Cake with a Knife (Sword) that was slightly different from the 'Norm'

After Katie & Richard had taken their First Dance, The Crowds took to the Dance Floor which was sent under the Marquees amazing Star Lit Back Drop and Full Pea Lit Canopy

The Band not have been given a better setting with the Star Lights, A Collossal Dance Floor, Their Own Stage and a Fully Integrated Lighting System Provided by Event Solutions

The Superb 15 Piece Band "The Reel Deal" kept the Dance Floor Packed to the Rafters till the Early Hours

All The Single Ladies Gathered for the Throwing of the Bouquet, just before the Happy Couple departed

A Fantastic Day had by all and it was a Pleasure to be Involved

Congratulations to Katie & Richard from Team Rowley's

St Georges Day Festival Saturday 24th April

Saturday 24th April

Rowley's were on hand to cater the St Georges Black Tie Ball. The 2nd part of the St Georges Weekend festival.

This time 400 people descended on Lytham for an evening of entertainment and great hospitality
And wow they were in for a great evening

The massive Marquee from Ck of Kirkham
was once again dressed to its best. Coronet hire had gone to town with some very Chic crockery fitting for the event. Whilst more flowers were brought in for the extra tables from Zime Design.

In the backgrounds Team Rowley's were working hard to get the 400 Smoked Salmon starters prepared ready for service

Cuffe & Taylor Event Management were once again on hand to look after the stunning state of the art sound and lighting system.

The Hooper Band were on site early to warm up and get all the sound checks sorted

The North Wests Finest Swing Singer Howard Wing was first on stage, for the Champagne and Canape reception and Meal

Mixing with the Crowds.... Howard with Dawn Attewell and Family of
Therapy House, St Annes

Just before food was served, The Band of The Kings Regiment
Played a Fitting performance outside the Marquee for all to watch

Inside Team Rowley's front of house were looking as fantastic as ever and getting in a last minute photo shoot before everybody sat down

To Start was a Mouthwatering Smoked Salmon Starter with Cream Cheese and Garden Herb Pate, Served with Balsamic Syrup and Phils Bakery Walnut Bread

This was followed by Roast Sirloin of Beef with all the trimmings

For dessert a fantastic Blackcurrant and Raspberry Torte with Fresh Berrys and Woodland Berry Coulis

To finish, Platters of Cheese and Biscuits, Freshly Brewed Coffee with Chocolates and Pieces of Roly's Of Lytham Fudge - You need to check the Vanilla Flavour its addictive !

The Marquee was set to Intimate mood lighting during the Meal
A fantastic setting

Peter Taylor from Cuffe & Taylor
Enthusiastically leads his table in the patriotic singing


The Celebrations could be heard from miles around the colossal site


James Booker from Lytham Breweries was on hand to keep an eye on the drinks


It was not long after the meal and singing was over that the fantastic Hooper Band had everybody up dancing with music from every era.



The Crowds rocking to the Sounds of The Killers and Kings of Leon

Hands In The Air !!!!



And after all their hard work. Tracey Whalley and Philip Aindow get chance to relax. Without them the event would not have even gone ahead... A well deserved dance guys !

St Georges Day Festival Friday 23rd April

Friday 23rd April saw the start of the Lytham St Georges Day Celebration
This year set of the picturesque Lytham Green Seafront.

Hundreds of people lined the streets of Lytham for The St Georges Day Parade, before 250 people arrived at the colossal marque on the sea front for a charity afternoon celebrations

The Marquee from Ck Marquee's of Kirkham was to its usual high standards, this year backed up with stunning floral centre pieces from Zime Design of Lytham. Coronet Hire provided high quality Crockery and Cutlery, and hats off especially to Cuffe and Taylor Event Management who kitted out the Marquee with a state of the art sound and lighting system, free of charge.

Rowley's were on hand to greet guests with bubbly and some mouth watering Canape's, all which were St Georges themed and locally sourced.

The Buffet Style Meal began with
Chicken Liver and Brandy Pate Filo Basket
Served with a Cherry Tomato Salad, Balsamic Syrup and Local Artizan Breads From Phil's Bakery

This was followed by Lancashire Tasty Soup

The Main Course was a Choice of Honey Roast Ham or Sirloin of Beef
Served with a Choice of Boiled New Potatoes, Celeriac Coleslaw, Oven Roasted Vegetable Pasta Salad and Continental Mixed Leaves

Dessert was a Choice of Sticky Toffee Pudding with Pembertons Dairy Cream
or
Locally Produced Singleton Dairy Cheeses

The Rest of the day was hosted by The Brothers of Swing

Who led the crowds in the obligatory sing along of 'Land of hope and Glory'