Wednesday, 9 September 2009

Wedding of Robert & Louise Walker - Lytham Hall - 5th September 2010

The wet weather failed to dampen the spirits of Robert, Louise, their family and friends on a fantastic day at Lytham hall.

Prior to the guests arriving, Rowley's were on hand to roll out the red carpet and check everything was in order.

The maestro himself Mr Paul Dobie arrives

The beautiful marquee was provided by the excellent CK Marquees of Kirkham.

A roaring fire was waiting for guests as they arrived at the hall for the reception.

Silvia Kirby of Kirby's Flowers puts the final touches to the table decor.

The brides father Bruce Walker, the best man Tommy Garlick and the ushers get ready to welcome the happy couple.

And the Champagne started flowing

Robert and Louise are led into the marquee by their piper to cheers from all of the guests

The Bride and Groom choose a no nonsense wholesome menu of:

Phil's Bakery of Lytham Artizan Breads

For Starters
Home Made Leek and Potato Soup
For Mains

Sirloin of English Beef
With Yorkshire Pudding and Real Roast Gravy
Seasonal Vegetables and Dauphinoise Potatoes

The Sweet

Trio of Desserts

Very Sticky Toffee Pudding with Butterscotch Sauce and Bonds of Elswick Vanilla Pod Ice Cream

Raspberry Pavlova
Chocolate Topped Profiteroles with Dark Chocolate Sauce

Followed By
Platters of Local Cheeses and Cafetieres of Freshly Brewed Coffee

The evenings proceedings started with the Bride and Groom cutting the cake, then the Legend Paul Dobie, ensured the dance floor was packed until the early hours.

Congratulations from Paul, Ben and all the team at Rowley's

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