The wet weather failed to dampen the spirits of Robert, Louise, their family and friends on a fantastic day at Lytham hall.
Prior to the guests arriving, Rowley's were on hand to roll out the red carpet and check everything was in order.
The maestro himself Mr Paul Dobie arrives
The beautiful marquee was provided by the excellent CK Marquees of Kirkham.
A roaring fire was waiting for guests as they arrived at the hall for the reception.
Silvia Kirby of Kirby's Flowers puts the final touches to the table decor.
The brides father Bruce Walker, the best man Tommy Garlick and the ushers get ready to welcome the happy couple.
And the Champagne started flowing
Robert and Louise are led into the marquee by their piper to cheers from all of the guests
The Bride and Groom choose a no nonsense wholesome menu of:
Phil's Bakery of Lytham Artizan Breads
Home Made Leek and Potato Soup
Sirloin of English Beef
With Yorkshire Pudding and Real Roast Gravy
Seasonal Vegetables and Dauphinoise Potatoes
Trio of Desserts
Very Sticky Toffee Pudding with Butterscotch Sauce and Bonds of Elswick Vanilla Pod Ice Cream
Chocolate Topped Profiteroles with Dark Chocolate Sauce
Platters of Local Cheeses and Cafetieres of Freshly Brewed Coffee
The evenings proceedings started with the Bride and Groom cutting the cake, then the Legend Paul Dobie, ensured the dance floor was packed until the early hours.
Congratulations from Paul, Ben and all the team at Rowley's