Friday, 25 September 2009

Wedding of Debbie Greer & Chris Gregson @ Lytham Hall Saturday 19th September

Chris and Debbie had the perfect day at Lytham Hall on Saturday

Chris with his Best Man and Groomsmen arrived 1st to check everything was in order

Soon after the guests arrived for an exclusive wedding ceremony in the Gold Room


We think this must be the most stunning room on the Fylde coast, a beautiful setting in which to make your wedding vows to each other


Stunning !




















Debbie arrives by classic car with Brian, her father under the close supervision of the chief bridesmaid

After the ceremony the guests were treated to Kir Royales, the usual array of Rowley’s delicious canapes













and amazing card tricks from ‘A professional Trickster’















While the happy couple had their pictures taken on the steps of the Great Hall








The wedding breakfast took place in the Lower West Wing which looked fantastic, mainly due to the wonderful array of flowers from Jane and Jason Thompson of Flower Design who were personally on hand the check every detail.


We have to say of all the florists we work with, you cannot get a more professional and personal service than Flower Design provide. From the initial planning to Jane spending hours uploading photo’s of the day onto her blog. Every detail is covered and taken care of.















Debbie and Chris are very much into their music and therefore all the tables were named after their favourite albums.










And the excellent Creative Cover Hire put the finishing touches to the chairs
The Menu

To Start
Trio of Local Seafood
Lytham Shrimp Cocktail, Smoked Salmon, Cream Cheese and Herb Pate on a Warm Potato Rosti and Goujons of Plaice with Coriander and Lime Tartare Sauce


***
For Main
Rack of Lakeland Lamb
Served on a Lancashire Bubble and Squeak Cake with Port Wine, Honey and Rosemary Jus

Fresh Seasonal Vegetables
New Potatoes with Chive Butter

***
The Sweet
Chocolate Wedding Cake
Served with ‘Bonds of Elswick’ Vanilla Ice Cream and Woodland Berry Coulis


***

To Finish
Cafetieres of Freshly Brewed Coffee
Served with Wafer Thin Chocolate Mints


At Night
Honey and Mustard Roast Gammon or Sirloin of Beef
Served with Sautéed Onions, Various Mustard's, Horseradish and Mayonnaise's
French Fries / Potato Salad & Crunchy Coleslaw
Crunchy Green Salad Served with Cherry Tomatoes











The superb cake by Sarah Callaghan which doubled as the guests dessert





The dance floor was packed all night to the sounds of DJ Tony Swain and Duo 1984











And as usual Team Rowley’s were on hand till the early hours to make sure everything ran smoothly
And the following week the happy couple had this to say:
“Just a quick e-mail to say thank you so much for everything you and your team did for our wedding on Saturday. We had the most perfect day and everything ran so smoothly, and I know you played a huge part in that. The food was exquisite and stunning to look at, and your co-ordination on the day was so seamless, I could tell you had your eye on everything that went on!
Please thank your staff for their courteous and professional attitude throughout the day, from the timing of all the food coming out to the movement of flowers from the downstairs room to the upstairs, it was all perfect, more than we could have expected and we really are so grateful and impressed. Its means so much to know we had a group of suppliers we could rely on so much”

Congratulations Chris and Debbie from us all

1 comment:

Flower Design Jane said...

It was an amazing day and your food did look delicious, we are really thrilled for Debbie & Chris who were so obviously delighted with their entire day, and who wouldn't be!