Wednesday, 2 September 2009

Wedding of Paul and Sarah Frew

We always say that Lytham Hall has its own weather system, and we were proven correct once again last Saturday as the sun shone for the outdoor reception and photos for the wedding celebrations of Paul and Sarah Frew.

Guests were entertained by a fabulous string quartet inside the Main hall whilst Team Rowley's served up free flowing Champagne and a fully stocked bar to keep the guests watered

Seen above is the main man Mr Paul Rowley, greeting Paul and Sarah with their first drink on arrival, and very soon after was changed and ready with the team to serve the mouth watering canapes, specially selected and hand made for the bride and groom them selves.

A fine choice of Buffalo Mozzarella, Cumbrian Air Dried Ham and Sun Blushed Tomato Sticks as seen below

To The Left - Blinis of Smoked Salmon and Cream Cheese and Herb Pate
To The Right Miniature Yorkshire Puddings filled with Haggis and Served with a Horseradish Cream

The tables were dressed to impress and ready with wine and fresh breads from the wonderful Phils Bakery of Lytham
On The Menu Was
Trio of Lancashire Delicacies - Caramelised Onion and Lancashire Cheese Tartlet, Bury Black Pudding Won Ton and Goosnargh Smoked Chicken Goujons with a Duo of Glazes
For Main
Rack of Lamb
Served on a Bed of Minted Pea Mash with a Port Wine and Berry Jus
For Dessert
As Seen Below - Lemon Tart Served Raspberry Coulis and Fresh Berries

This was followed by Lancashire Black Bomb Cheese and Lashings of Fresh Coffee

Once the meal was over, there was a short break whilst guests got photos of Paul and Sarah cutting the cake.
This was followed by entertainment from The Right Stuff, a fully stocked bar and more food from Rowley's this time various Carved meats with all the trimmings of Stuffing, Caramelised Onions, Fresh Baked Rolls
Another Fine Wedding, Congratulations Paul & Sarah

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