Wedding of Catherine Ann Holliday and Peter Baxendale @ Lytham Hall

Great Atmosphere as the Sun Shone on Lytham Hall for Peter and Catherine's Wedding

After Post wedding photos they both arrived at Lytham Hall to the applaud of their guests

Guests were entertained during the reception by Will Fluss

with some fantastic instrumental Jazz

Team Rowley's were on hand with the Pink Bubbly and Bucks Fizz to Greet the Guests

Guests made the most of the sunny weather whilst in the background the Giant out door games were ready to entertain the children (and some of the adults !)

The wedding breakfast and canapés had been given some of Catherines Flare with Mini Pita Pockets Filled with Spicy Guacamole, Artizan Breads and Dipping Plates for Canapés

For The Wedding Breakfast was a Summer Feast

To Start a Mediterranean Style Salad Bowl of

Char Grilled Peppers, Asparagus, Artichoke Hearts, Aubergines and Courgettes. Topped with Parmesan Shavings and Balsamic & Red Onion Syrup

For Main Course Guests were treat to

Fillet Steak with Stuffed Flat Mushroom and Peppercorn Sauce

or

Salmon Fillet

Served with a Mushroom Filo Tower and Lytham Shrimp Sauce

To Finish the Meal

A Trio of Desserts, Apple and Toffee Crumble, Ginger Bread Ice Cream In a Brandysnap Basket and Strawberry's with Peppercorns

After the meal guests were treat to a Secret Salsa Class by Salsa D Noches

Before Cutting the Beautiful Wedding Cake

After the First Dance to Sting - Fields of Gold

Guests were ready to dance the night away

Congratulations to Cathrine and Peter from Team Rowley's