Cassidy Wedding - Saturday 25th July @ Lytham Hall

The sun shone on the righteous at Lytham Hall, and after a week of rain the weather proved perfect for Peter and Kelly Cassidy

As usual the marquee from Ck Marquees looked stylish and pristine and was complimented by the usual array of stunning floral displays from the brilliant Flower Design

Rowley's were on hand to prepare a unique menu devised in conjunction with the bride and groom.

Evening guests were greeted with a glass of champagne from a specially ordered Balthazar and then danced the night away to the sound of local band, The Deadbeats, who were brilliant I have to say.

And of course Rowley's were there till the early hours ready with a fully stocked bar and a Hog Roast buffet. Yes we do our own hog roasts now with our very own built hog roasting oven.

The evening rapped up at 1am with everyone well fed, entertained and watered !

Wigglesworth Wedding 18th July

The weather changed for the better on July 18th to make way for the marriage of Richard & Lindsay Wiggleworth at Staining Golf Club.

Guests arrived on a traditional London double decker bus and Team Rowley's were ready with Peach Blinis and Corona's with Lime, to quench the thirsts.

Team Rowleys, Ready and Waiting !

And lets not forget the rest of the staff working away serving Rowley's mouthwatering Canapes

Amongst the guests were team mates of Richards from the England Rugby Union Team.









Rowley's Dan Palmer, who plays for Fylde Rugby and North Lancashire Rugby, could not wait to get a photo with England World Cup Winning Squad Winger Jason Robinson.

Guests were then called into the Marquee, dressed to its best as usual with breathtaking floral displays from the brilliant Flower Design, ready to tuck into the four course banquet laid on by Rowley's talented team of Chefs.

On the menu was

Smoked Salmon with a Cream Cheese & Herb Pate

Served with Mixed Leaves on a Warm Potato Rosti

For Main Course

Breast of Goosnargh Chicken

Served with a Chorizo and Butter Bean Cassolet

For Desserts

A Tasty Trio of

Iced Woodland Berry Smoothie, Passion Fruit and White Chocolate Profiterole and Lemon Meringue

The Evening party was lead by local legend Mr Steve Baylis who had all the crowd dancing through the night.

For the more daring was a hand sculptured ice vodka luge, supervised by England Winger Mark Queto, as you can see, it was put to the test by a large crowd.

And what... even more food. Yes, Miniature Cones of Fish and Chips were served, along with a fabulous wedding cheesecake, with freshly baked breads, pickles and chutneys.

An Ice Cream van was also provided to cool everyone down after all the dancing. Mr Whippy's Ice Cream is available to hire for a very reasonable rate, and I can personally garuntee they provide quality ice creams with the largest choice of sauces and toppings I have ever seen. Check out there website - Click here

Another successful wedding, at a great venue. I have to say, Staining Lodge is not just your average golfclub. An impressive, modern building with great views available to hire for your exclusive use - Click for Staining Lodge Website

Wedding of Sarah & Richard Whalley @ Lytham Hall

Saturday the 16th May Sarah married Richard at St Nicholas's Church, Wrea Green followed by a Sumptuous day at the Beautiful Lytham Hall.

Fabulous Flowers by The Flower Shop of Garstang Made the Hall Look Tremendous

Tremendous Courage was shown by family and friends on an emotional day that was not just a celebration of a wedding, but was also a celebration of life, for Sarah's twin brother Thomas, who tragically lost his fight against a long illness on the morning of the wedding.

Everybody who knew Thomas knew he liked nothing more than a good party and it was his wish that the wedding went ahead and everyone had a 'good do'.

Paul and his team were proud to be able to help Sarah and Richard achieve this




Ready For All Weather

The ever changing weather did not dampen anyone's spirits, and after the rain finally lifted guests were greeted to Champagne and the usual mouthwatering Rowley's Canapes, whilst being entertained by the Debbie Wilson Swing Band, and Chris Hurst, Close Up Magician. Check out his website, he had everybody gripped with his card tricks





Bubbling Champagne Served In The Gorgeous Marquee Supplied By Ck Marquees of Preston

Mouthwatering Canape's Served By Harry of Team Rowley's




After all the photo's had been taken guests were announced into the Marquee to receive the Bride and Groom and tuck into the Wedding Breakfast.

On The Menu There Was

Port of Lancaster Smoked Salmon

Served with Cream Cheese and Herb Pate and Potato Rosti

***

Rack of Fell Bred Lakeland Lamb

Served on Minted Pea & Potato Puree, Surrounded with a Rosemary, Honey and Port Wine Jus with Fresh Seasonal Vegetables

***
Assiette of Desserts

Chocolate Truffle Torte, Raspberry & Vanilla Cheesecake & Sticky Toffee Pudding

Served with Vanilla Ice Cream

***

Platters of Cheese

Lancashire Black Bomb, Garstang Blue and Leagram Hall Soft Curd

***

Freshly Brewed Coffee

After the speeches, the marquee was reset for the evenings entertainment. Guests crowded round to applaud Sarah and Richard Cutting the Cake and taking their first dance as Husband and Wife to the Soulful Sounds of Local Icon 'Steve Baylis'.

The Happy Couple

This was followed by the Smell of Sausages, Chicken and Steaks as Team Rowley's Fired up the evening BBQ. This was served with BBQ King Prawns, Greek Salads, Tabbouleh, Caesar Salad. Followed by Lemon Meringue Pie and more Delicious Local Cheeses.

Team Rowley's on the BBQ !

The rest of the night was hosted by Mr DJ Sid, who had everybody rocking till the early hours of the morning.

A fantastic night had by all, and Team Rowley's wish Sarah and Richard all the best.

The Stunning Lytham Hall In All Its Glory

The Man Behind Rowleys Catering

For the past Eleven Years Rowley's Catering Has Been At The Forfront of Outside Catering on the Fylde Coast. The Company, based at the Lindum Hotel in St.Annes, Rowley's has catered for many high profile events over the years, such as Celebrity Weddings, High Profile Launch Parties and Just recently The St Georges Day Celebrations at Lytham Hall, One of The Fyldes most high profile events in many years.

The Company is driven by Owner, Mr Paul Rowley. His Passion & Determination, combined with his Highly Motivated and Enthusuastic Brigade ensure the each event is pulled off to the highest of standards.










With a Company moto of 'What Ever You Want, Wherever You Want It', each client is treated as an individual, and given the opportunity to meet and discuss their own tastes and idea's




From this ethos, Rowley's has created a unique catalogue of ideas which need to be seen to be belived. ( Not Divulging of course, you never know when your competitors are looking !!! )



However we would welcome anyone thinking of hosting an event to come and have a chat.


If your planning a wedding. Why not pay a visit to our spiritual home. The beautiful Lytham Hall. This Attractive, Secluded venue is set in acres of its own land. The huge black iron gates, lead onto the mile long driveway, leaving you in nothing but anticipation as to what your about to see. The hall is unique to any other venue in that when you book the hall, you get all of the hall.
It is not shared with anyone else like a lot of venues.

St Georges Weekend Lytham Hall

COLOSSAL. The word which sums up the St Georges Celebrations at Lytham Hall This Weekend

Colossal Planning
Colossal Marquee
Colossal Amount Of Staff
Colossal Amount Of Effort From All Involved

COLOSSAL SUCCESS

In total about 3500 people passed through the doors of Lytham Hall between Thursday and Saturday to witness the Biggest Celebration of St Georges Day.

An Idea by David and Sharon Heythornthwaite of Tangerine Holding became a reality with the effort of a large team of people including Rowley's Catering, The Army, Lytham Breweries, Lytham Hall and Many More.


Hoping to Raise Over 1 Million Pounds for The Army Benevolent Fund, Derian House and The Heythornthwaite Sports Foundation, David and Sharon have organised an event that has put Lytham on the Map and in the Headlines. Various Television Companies such as Granada Reports and the BBC were on site to give media coverage to profile this prestigious event.

With a Charity Lunch for 350 and a Black Tie Ball for 500 on Friday, Rowley's were there to make sure the finest standards of Food and Service were maintained.




The Team Hard At Work, Making Up 500 of the Finest Smoked Salmon Starter














Chef Extraordinaire and Company Owner Mr Paul Rowley, Lays The Finishing Touches As The Guests Take Their Seats










And With Entertainment From Howard Wing, Paul Dobie and The Hooper Band to name a few, all 500 guests were up dancing as soon as the speeches were over, through till the early hours of the morning.





The Fabulous Howard Wing on hand throughout the meal looking after everyone. Seen in picture with Tracy Dawson





A fantastic weekend and a pleasure to work for such a high profile event, which will be even bigger next year

For more information visit the St Georges Day Website - April 23.co.uk

Will & Sally Ingram Wedding Longridge

Saturday 18th saw the start of Wedding Season for Rowley's with a Beautiful Marquee Wedding Event In Longridge, for Will & Sally Ingram


The Rawkins Family Home was the scene for the reception with a superb Marquee by CK Marquees of Preston set in the tennis court and the gardens had been given a make over to set the scene for a fabulous welcome reception


160 guests were treat to some of the finest weather of the year so far. The Champagne was flowing, the beer tent was chilled and ready for the ale drinkers ! and the canapes looked fantastic.




Some Of The Fabulous Canapes Presented
By Rowley's Very Own Dan Palmer & Paul
Best !






The Wedding Breakfast was served. Guests were called to dine, and led to what was a very imaginative table plan to find their place ready to welcome the Bride and Groom.
















On the Menu was a Sumptuous Five Course Banquet, Including The Father of the Bride (Jeremy's) Very own Smoked Salmon, and Roasted Breast of Goosnargh Duckling.



This followed by toasts and lashings of Moet & Chandon Champagne which was served in Magnums and Opened by designated people on each table.

After the rather amusing speeches followed the evening entertainment, with a Vocal Impressionist of Kylie Minogue, Sallys Favorite. And Friend of the Family Band which kept all the guests dancing till the early hours of the morning.


And for the still hungry there was plenty of food to go around with an impressive selection of Cheeses, Warm Breads, Pies and Eccles Cakes.

A Fabulous Day had by all