Royal Food, Was what was produced by Rowleys on Saturday Evening for Cathy Smithy 40th Birthday Party. The beautifully decorated table below by Creative Cover Hire and the wonderful Flower design was the setting for Cathy and her eleven guests.
Veuve Clicquot Champagne was first on the menu, with background music from a a fantastic Harpist, from Cam Scott Leisure.
This was shortly followed by Canapes, seem below served by the very smart Mr Paul Best.
Chili & Garlic Marinated King Prawns and Baby Cos Lettuce with Cream Cheese and Herb Pate, Sun Blushed Tomato and Anchovies
Chicken Liver & Brandy Pate with Red Currant Jelly
Dinner Is Served, To Start, Spicy Butternut Squash and Melting Mozzarella Soup. Followed By Assiette of Starters. Smoked Salmon with Cream Cheese & Herb Pate, Thai Fish Cakes with Tomato Salsa, Asparagus and Parma Ham Wrapped in Filo Pastry and Oven Roasted Pepper and Tapenade Crostini
For Main Course, The Finest Chateau Briand, Served with Noissette Potatoes and Honey Glazed Vegetables with a Bearnaise Sauce
A Trio of Desserts Consisting of Lemon Posset, Dark Chocolate Torte and Strawberry and Vanilla Shortbread. All finished off with Espresso and Mini Petit Fours
Great Night, Great People, Great Venue
1 comment:
Everything looks so delicious!!!
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