Showing posts with label Creative Cover Hire. Show all posts
Showing posts with label Creative Cover Hire. Show all posts

Monday, 5 April 2010

Lytham Hall Wedding Fayre

It was a fantastic turn out at Lytham Hall last Sunday for the much awaited 2010 Wedding Fayre

Over 400 people came along lots of whom were looking for that perfect wedding venue


And a grand welcome was layed on before them with Stunning Canapes from Rowley's




The Gillow Room was Dressed for a Stunning Afternoon Tea Style Banquet

With Fabulous Candelabras from Flower Design



The Black and White Themed Table Table looked perfectly set against the Cream Marquee Backdrop

The Fireplace was dressed with some simple yet elegant displays which complimented perfectly






The Gold Room, set our for a ceremony, with the registrars on hand to answer any questions




Delicate Bone China Style Crockery


The Main Staircase, the start to the Catwalk that would soon stage the Dreamcatcher Bridal Show

The tables were dressed with nothing but the finest from Creative Cover Hire


Fruity Yards and Flowery Fishbowls From Team Flower Design




Team Rowley's Ready with The Bailey's Hot Chocolates and Refreshing Sex on the Beach (Cocktails !!)

Stunning Dresses from Dreamcatcher

Cakes From Too Nice To Slice


Table Cards and Name Places by Sapphire Wedding Cards



Howard Wing Entertains and Compares The Bridal Show

Jason Thompson helps make sure the Brides are looking immaculate

Stretched Limos, Classic Wedding Cars and Even a Stretched Hummer From our Wedding Car Companies - Clouds, Brentwood Hire and Jetset Limos

Ck Marquee's of Kirkham make a Brilliant Job as usual of the Marquee


What a Fantastic Day

Sunday, 8 March 2009

A Meal Fit For Royalty


Royal Food, Was what was produced by Rowleys on Saturday Evening for Cathy Smithy 40th Birthday Party. The beautifully decorated table below by Creative Cover Hire and the wonderful Flower design was the setting for Cathy and her eleven guests.


Veuve Clicquot Champagne was first on the menu, with background music from a a fantastic Harpist, from Cam Scott Leisure.

This was shortly followed by Canapes, seem below served by the very smart Mr Paul Best.

Chili & Garlic Marinated King Prawns and Baby Cos Lettuce with Cream Cheese and Herb Pate, Sun Blushed Tomato and Anchovies

Chicken Liver & Brandy Pate with Red Currant Jelly


Dinner Is Served, To Start, Spicy Butternut Squash and Melting Mozzarella Soup. Followed By Assiette of Starters. Smoked Salmon with Cream Cheese & Herb Pate, Thai Fish Cakes with Tomato Salsa, Asparagus and Parma Ham Wrapped in Filo Pastry and Oven Roasted Pepper and Tapenade Crostini



For Main Course, The Finest Chateau Briand, Served with Noissette Potatoes and Honey Glazed Vegetables with a Bearnaise Sauce


A Trio of Desserts Consisting of Lemon Posset, Dark Chocolate Torte and Strawberry and Vanilla Shortbread. All finished off with Espresso and Mini Petit Fours


Great Night, Great People, Great Venue