The following meal was cooked by Team Rowley's this weekend gone for Paul's Rolling's 60th Birthday Party.
The evening started with Champagne Cocktails with entertainment from one of Blackpools King of Swing Mr Tony Martin
On the Menu was:
Honeydew Melon
Served with Serrano Ham, Manchego, Sun Dried Tomatoes and Caper Berries
***
Lytham Shrimp, Salmon and Cod Fishcakes
Served with Rustic Tomato Sauce, Balsamic Syrup and Rocket Salad
***
Pan Fried Breast of Goosnargh Duckling
Served with Dauphinoise Potatoes, Farmhouse Stuffing and Orange Jus
or
Fillet of Sea Bream
on a Leek & Green Pea Risotto with Lemon and Chive Cream
***
Trio of Desserts
Chocolate Torte
Orange & Passion Fruit Jelly Shot
Raspberry Pavlova
***
Selection of Cheeses with Freshly Brewed Coffee
Served with Serrano Ham, Manchego, Sun Dried Tomatoes and Caper Berries
***
Lytham Shrimp, Salmon and Cod Fishcakes
Served with Rustic Tomato Sauce, Balsamic Syrup and Rocket Salad
***
Pan Fried Breast of Goosnargh Duckling
Served with Dauphinoise Potatoes, Farmhouse Stuffing and Orange Jus
or
Fillet of Sea Bream
on a Leek & Green Pea Risotto with Lemon and Chive Cream
***
Trio of Desserts
Chocolate Torte
Orange & Passion Fruit Jelly Shot
Raspberry Pavlova
***
Selection of Cheeses with Freshly Brewed Coffee
If your laying on a dinner party and want some advice or foody tips, please let us know
1 comment:
Looks delicious, love your photos
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