43 guests in total arrived for a Bucks Fizz and Canape reception in the Main hall for a meet and greet with the authors, before being led into the fantastic gold room.
Flower Design had done the usual amazing job with breathtaking floral displays placed upon the Mirrors of the goldroom and table displays aswell. All of which were raffled with proceeds going to Trinity Hospice
Breast of Goosnargh Chicken Breast Stuffed with Sun Blushed Tomato and Basil and Wrapped in Parma Ham. Served on a Pool of Champagne and Pink Peppercorn Sauce with Parmienter Potatoes and Steamed Green Beans